Tandoori Masala – The Soul of the Tandoor, In Every Sprinkle

Close your eyes and imagine the smoky, charred aroma rising from a clay tandoor oven. That's exactly what Neelam's Tandoori Masala brings to your kitchen — a rich, vibrant blend of hand-selected spices perfected over decades since 1969. Whether you're marinating chicken, paneer, or vegetables, this masala delivers that unmistakable restaurant-style depth of flavour at home.

What Makes It Special

• Authentic Blend – A time-tested recipe of cumin, coriander, paprika, garam masala, and aromatic herbs
• Bold & Smoky – Delivers the signature tandoor flavour without a clay oven
• Vibrant Colour – Natural spices give your dishes a rich, appetising red-orange hue
• Versatile – Perfect for chicken tikka, seekh kebab, paneer tikka, grilled fish & roasted veggies
• No Artificial Colours or Preservatives – Pure, clean ingredients you can trust

How to Use

Mix 2–3 teaspoons of Tandoori Masala with yoghurt, lemon juice, and oil to create a marinade. Coat your protein or vegetables generously and let it rest for at least 2 hours (overnight for best results). Grill, bake, or pan-fry to perfection. Finish with a squeeze of lemon and fresh coriander.

Storage

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after use. Best consumed within 12 months of opening.