The Crunch That Completes Every Pickle & Tadka

There's a distinct pleasure in biting into a pickle and feeling that satisfying crunch of split mustard seeds. Neelam Rai Dal delivers exactly that — carefully split and cleaned mustard seeds with a tangy, mildly pungent flavour that is the backbone of authentic Indian pickling and South Indian tempering. A pantry staple you'll reach for again and again.

Key Features

• 🌿 Carefully Split & Cleaned — uniform size for consistent flavour and texture
• 🌶️ Distinct Tangy, Mildly Spicy Flavour — the signature taste of traditional Indian pickles
• 🥫 Perfect for Pickling & Tempering — pickles, chutneys, spice blends & South Indian tadkas
• 💪 Crunch, Aroma & Digestive Benefits — naturally supports gut health
• 📦 Hygienically Processed & Packed — freshness and purity guaranteed

How to Use

Add to hot mustard oil for pickling, use in South Indian tempering for sambar and rasam, or blend into spice mixes for an authentic mustardy depth. Store in an airtight container away from moisture.

Neelam — Flavours Passed Down Since 1969.