Enhance the flavor and texture of your favorite dishes with Neelam Spices Rai Dal. Made from split mustard seeds, this tangy and slightly pungent spice is a staple in Indian pickling and seasoning, adding a signature crunch and depth to every bite.

🌿 Key Features:

• Made from carefully split and cleaned mustard seeds

• Offers a distinct tangy, mildly spicy flavor

• Perfect for pickles, chutneys, spice blends, and South Indian tempering

• Adds crunch, aroma, and digestive benefits

• Hygienically processed and packed to ensure freshness and purity

From homemade pickles to authentic tadkas, Neelam Spices Rai Dal is the secret ingredient that brings traditional flavor to life.