Restaurant-Style Paneer, Made at Home

The secret behind silky, flavour-packed paneer dishes isn't just the recipe — it's the masala. Neelam Paneer Masala is expertly crafted to bring out the rich, creamy depth of paneer while adding the perfect warmth, colour, and aroma that make every bite unforgettable. One spoonful, and your kitchen smells like your favourite restaurant.

Why It's a Must-Have

• 🧀 Made for Paneer Dishes — perfected for Paneer Butter Masala, Shahi Paneer, Kadai Paneer & more
• 🌿 Balanced Spice Blend — coriander, cumin, red chilli, turmeric, cardamom & aromatic whole spices
• 🌟 Restaurant-Quality Colour & Depth — rich, vibrant gravy with just one spoonful
• ✅ 100% Pure & Natural — no artificial flavours or preservatives
• 📦 Hygienically Packed — freshness and long-lasting flavour guaranteed

How to Use

Sauté onions, ginger-garlic paste, and tomatoes. Add Neelam Paneer Masala, cook for 2 minutes, then add paneer and cream. Simmer until the gravy thickens and coats every piece beautifully.

Neelam — Flavours Passed Down Since 1969.