Vibrant Colour. Mild Heat. Unmistakable Kashmiri Character.

Not all chilli powders are created equal. Neelam Kashmiri Lal Mirch Powder is made exclusively from premium Kashmiri chillies — celebrated worldwide for their extraordinary deep-red colour and gentle, flavour-forward heat. The result is a powder that makes your curries, gravies, and tandoori dishes look stunning without overwhelming the palate. The secret weapon of every great Indian cook.

Key Features

• 🔴 Brilliant Natural Red Colour — rich, deep hue that makes every dish visually stunning
• 🌶️ Mild Spice, Rich Flavour — all the taste, none of the overwhelming heat
• 🌿 Pure Kashmiri Chillies — sourced from the finest crops for authentic character
• ✅ No Artificial Colours or Preservatives — the colour is all natural
• 📦 Packed Fresh — sealed to preserve aroma, colour and taste

How to Use

Bloom in hot oil or ghee for maximum colour release. Use in curries, gravies, tandoori marinades, butter chicken, and rogan josh. Mix with yoghurt for a vibrant tikka marinade. Ideal for dishes where colour matters as much as flavour.

Neelam — Flavours Passed Down Since 1969.