Neelam Bandhani Hing — the secret behind every perfect tadka since 1969.

A pinch of Neelam's premium compounded asafoetida powder is all it takes to transform your dal, sabzi, or curry into an aromatic masterpiece. Sourced from the finest asafoetida resin and carefully compounded for consistent potency, Bandhani Hing delivers that deep, rich, unmistakable aroma that makes Indian cooking truly special.

• ✅ Rich Aroma & Taste
• ✅ Perfect for tadka, dal, sabzi & curries
• ✅ Trusted recipe since EST. 1969
• ✅ Pure compounded asafoetida
• ✅ No artificial colours

Keep in a cool, dry place. Best before 24 months from packaging.