Add depth and a distinctive punch to your dishes with Neelam Hing (Asafoetida). Known for its bold aroma and flavor-enhancing properties, hing is a staple in Indian kitchens. Just a pinch is enough to elevate dals, curries, and tempering (tadka) to the next level.

✨ Key Features:

• Authentic compounded hing with a strong, earthy aroma

• Enhances flavor in dal, sabzi, pickles, and tadkas

• Aids digestion and reduces bloating

• Used widely in vegetarian cooking as a substitute for garlic/onion

• Packed in an airtight container to preserve freshness and potency

Turn simple meals into aromatic delights with the magic of Neelam Spices Hing!