Cook more confidently with familiar Neelam flavours.

Neelam Kitchen brings together simple ideas for everyday meals, Indore favourites and classic Indian recipes using products from the Neelam range.

Indori Poha with Jeeravan

Rinse poha and set aside. Prepare a tempering with oil, mustard seeds, onion and your preferred additions. Add turmeric, fold in the poha and season to taste. Finish generously with Neelam Jeeravan Powder, fresh coriander and lemon.

Quick Chana Masala

Sauté onion and tomato until soft, add Neelam Chana Masala, then stir in cooked chickpeas and a little water. Simmer until the gravy reaches your preferred consistency and finish with coriander.

Street-Style Pav Bhaji

Cook and mash mixed vegetables with tomato, butter and Neelam Pav Bhaji Masala. Simmer until rich and well combined. Serve hot with toasted pav, chopped onion, coriander and lemon.

Raita & Dahi Vada Finishing Masala

Prepare your favourite raita or dahi vada, then sprinkle Neelam Raita Dahi Vada Masala just before serving for a tangy, aromatic finish.

Build Your Spice Shelf

Start with Everyday Essentials, explore Indore Favourites, or shop Neelam Combos for convenient curated bundles.

Always follow the product pack label for ingredient, allergen, storage and best-before information.